You know what we love about the holiday season? The happy buzz we get from sipping cocktails with family and friends, the endless days of festivities. It’s just such a joyful time to be.
The only problem: You may be pouring on the sugar and calories if you’re not paying attention to what you’re sipping through at parties.
BUT there’s ALWAYS a healthier solution yes?
So we’ve done a healthy makeover of the refreshing sangira without sacrificing any of the buzzy delights!
Start with a red wine base, which contains healthy antioxidants & then add fiber-rich fruits like berries, pears and oranges. Top it off with sparking water instead of the usual soda or syrup.
As healthy as it sounds, it’s still alcohol and should be enjoyed in moderation.
1.5 bottles red wine
1/4 cup triple sec
2 cups sparkling lemon/lime/orange-flavored water (get brands that has no added sugar)
1 pear diced
1 cup fresh strawberries, diced
2 oranges diced or sliced (not peeled)
1 cup pineapple chunks
1/4 cup orange juice
- Combine everything (except the sparkling water) in a large pitcher, and store in the fridge for at least 4 hours.
- Before serving, add the sparkling water to the pitcher, stir completely, and serve!